The Stone Age Bakery

Category: Baking

  • Double Chockie Paleoesque Zucchini Loaf

    Double Chockie Paleoesque Zucchini Loaf

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    This recipe is based off a vintage (80s) copy of the classic cookbook The Joy OF Cooking by Irma S. Rombauer and Marion Rombauer Becker. I’ve modified their Quick Banana Bread recipe — replacing bananas with zucchini, cocoa powder and more eggs…. I find with alternative flour recipes it’s good to start with a super…

  • Blueberry Buns

    Blueberry Buns

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    These are almost Paleo (they use butter) grain-free blueberry buns (or scones if they were nicely shaped. CAVEAT – THIS SITE IS “Under construction” / an experiment of sorts. On the super slim chance you find this recipe, please note it’s not been properly tested.